Ivory King Seafoods was launched by Sonny Rinehart in 1994, with the goal of providing the best Alaskan and Pacific Northwest seafood that money could buy.

Since then, our business has grown, partly due to our close ties with local native fishermen and also our attention to quality.

Due to our knowledge of area geography and schooling patterns, we are one of the few consistent suppliers of the rare Ivory King Salmon, a true delicacy on the tables of some of the finest restaurants from coast to coast.

Our latest endeavor is to offer our products for sale over the internet. For most of the year, our seafoods are shipped fresh (not frozen) to you by courier. Please check our "What's Fresh?" chart for the most current information on what seafoods are currently in season.

Thank you for your interest in Ivory King Seafoods and happy dining!